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Jackfruit Tacos with Green Apple Salsa

Savory Jackfruit Tacos with Green Apple Salsa Bliss

Enjoy flavorful Jackfruit Tacos with Green Apple Salsa, a plant-based delight that's quick to make.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: dinner
Cuisine: Mexican
Calories: 210

Ingredients
  

For the Tacos
  • 1 can Young Green Jackfruit in brine or water
  • 2 tablespoons Olive Oil or avocado oil as a substitute
  • 2 tablespoons Taco Seasoning homemade blends recommended
  • 8 pieces Flour Tortillas corn or gluten-free alternatives available
  • 1 cup Sour Cream Greek yogurt can be a lighter option
For the Green Apple Salsa
  • 1 medium Green Apple or pears for variation
  • 1 cup Cucumber or zucchini if preferred
  • 1 medium Jalapeño remove seeds for less spice
  • 2 tablespoons Lime Juice essential for balancing flavors
  • ¼ cup Cilantro optional
  • ½ teaspoon Sea Salt adjust to taste

Equipment

  • large skillet
  • mixing bowl
  • whisk

Method
 

Steps
  1. Begin by draining and rinsing the young green jackfruit thoroughly to remove any brine. Pat dry and chop into small pieces.
  2. Heat olive oil in a large skillet over medium-high heat. Add jackfruit pieces and sauté for 8-10 minutes until golden-brown.
  3. Sprinkle taco seasoning over caramelized jackfruit, drizzle extra olive oil, and cook for another 2-3 minutes.
  4. In a mixing bowl, combine diced apple, cucumber, jalapeño, lime juice, cilantro, and sea salt for the green apple salsa.
  5. Whisk together sour cream and a splash of milk until smooth for drizzling.
  6. Warm tortillas and fill with seasoned jackfruit, top with green apple salsa, and drizzle with sauce.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 350mgPotassium: 250mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve with a refreshing black bean salad for extra enjoyment.

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