Ingredients
Equipment
Method
Steps
- Begin by draining and rinsing the young green jackfruit thoroughly to remove any brine. Pat dry and chop into small pieces.
- Heat olive oil in a large skillet over medium-high heat. Add jackfruit pieces and sauté for 8-10 minutes until golden-brown.
- Sprinkle taco seasoning over caramelized jackfruit, drizzle extra olive oil, and cook for another 2-3 minutes.
- In a mixing bowl, combine diced apple, cucumber, jalapeño, lime juice, cilantro, and sea salt for the green apple salsa.
- Whisk together sour cream and a splash of milk until smooth for drizzling.
- Warm tortillas and fill with seasoned jackfruit, top with green apple salsa, and drizzle with sauce.
Nutrition
Notes
Serve with a refreshing black bean salad for extra enjoyment.
