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–+ servings

Savory Tomato Spinach Sausage Pasta for Cozy Nights

This Tomato Spinach Sausage Pasta is a quick and customizable dish that brings comfort and flavor to weeknight dinners.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz farfalle pasta or any preferred pasta shape
For the Sauce
  • 1 lb Italian sausage can substitute with chorizo or plant-based sausage
  • 7 oz fresh spinach kale can be used as a substitute, may require longer cooking
  • 1 pint cherry tomatoes ripe tomatoes can be used if cherries aren't available
  • 1 tablespoon garlic chopped; garlic powder can be a substitute
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper adjust according to spice preference
  • 1 cup tomato puree crushed tomatoes can be used for a chunkier consistency
  • 2 tablespoon olive oil other oils can be used, but olive oil is preferred for authentic taste
  • salt to taste; kosher salt recommended
  • pepper to taste

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • colander

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, add farfalle pasta, and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook for 5-6 minutes, breaking into pieces until browned.
  3. Stir in chopped garlic and cook for 30 seconds until aromatic.
  4. Add halved cherry tomatoes, paprika, and cayenne pepper to the skillet. Simmer for 5 minutes.
  5. Pour in tomato puree, stir well, and let simmer for 3-4 minutes until sauce thickens.
  6. Add fresh spinach to the skillet and cook for another 1-2 minutes until wilted.
  7. Combine drained pasta with sausage and sauce, using reserved pasta water to adjust sauce consistency.
  8. Season with salt and pepper to taste and serve hot, garnished with Parmesan or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 22gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

This pasta dish can be customized with different sausages or vegetables based on your preference. Store leftovers in airtight containers for 3-4 days in the fridge.

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