Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your pasta of choice, stirring occasionally to prevent sticking. Cook according to package instructions until al dente, about 8-10 minutes.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add roasted garlic to the pan and sauté for 1-2 minutes until fragrant, stirring often to prevent burning.

Pour in one can of diced tomatoes directly into the skillet and stir well to combine. Bring the mixture to a gentle simmer, cooking for an additional 5 minutes.

Add your seasonal vegetables and cooked protein to the skillet, mixing thoroughly. Stir and cook for an additional 3-4 minutes until the vegetables are tender.

Once the pasta is cooked, drain it and add it directly to the sauce in the skillet. Toss everything together gently for 1-2 minutes.

Transfer the savory weeknight pasta to serving plates or a large bowl. Finish with a generous grating of Parmesan cheese and a sprinkle of fresh herbs.