Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine salt, dried parsley, garlic powder, pepper, onion powder, and paprika.
- Pat the chicken breasts dry with paper towels. Rub the prepared seasoning evenly on both sides.
- Pour low-sodium chicken broth into the slow cooker. Place the seasoned chicken breasts on top.
- Dot the chicken with pieces of butter or drizzle with olive oil.
- Cover and cook the chicken on low for about 3 hours, until it reaches 165°F.
- Let the chicken rest in the slow cooker for about 10 minutes before serving.
- Slice the chicken and garnish with fresh herbs or lemon juice.
Nutrition
Notes
Perfect for busy weeknights or meal prep. Can be served with sides like creamy mashed potatoes or fresh salad.
