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–+ servings
Baked Potato

The Ultimate Baked Potato: Crispy, Fluffy, and Irresistible

This baked potato recipe ensures crispy skin and fluffy interior, making it a versatile gluten-free delight.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Select similar sizes for even cooking
  • 2 tablespoons Extra-Virgin Olive Oil Can substitute with any neutral oil
  • 1 teaspoon Kosher or Coarse Sea Salt Enhances flavor and texture of skin
  • 1 teaspoon Freshly Ground Black Pepper Season to taste
Optional Toppings
  • 2 tablespoons Butter Classic topping for flavor
  • 2 tablespoons Sour Cream Adds tangy creaminess
  • 1 cup Shredded Cheese Melts beautifully over potatoes
  • 1 cup Chili Protein-packed option
  • 1 cup Sautéed Vegetables Healthier topping option
  • 2 tablespoons Greek Yogurt Lighter alternative to sour cream

Equipment

  • oven
  • baking sheet
  • Kitchen towel
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400–425°F (200–220°C).
  2. Scrub each russet potato under cool water and dry them thoroughly.
  3. Prick each potato several times with a fork about ½ inch deep.
  4. Rub each potato with olive oil, then sprinkle with salt and pepper.
  5. Bake the potatoes directly on the oven rack or a baking sheet for 50–60 minutes.
  6. After baking, slice each potato open lengthwise and gently squeeze to fluff the interior.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 37gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 925mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Store leftover baked potatoes in an airtight container for up to 3–4 days. Reheat as desired.

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