Thyme and Garlic Braised Beef Brisket for Ultimate Comfort

Experience the magic of Thyme and Garlic Braised Beef Brisket, a tender crowd-pleaser that enriches any gathering.

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Prep Time 30

Cook Time 4

Resting Time 15

Total Time 4 45

Servings: 6 slices

Course: dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

3-4 pounds brisket Look for a cut with a good fat cap.
1 tablespoon kosher salt Essential for seasoning.
1 teaspoon black pepper Freshly cracked adds flavor.

For the Herb Paste

4 cloves garlic Freshly minced is recommended.
2 tablespoons olive oil Perfect for searing.
2 tablespoons fresh chopped thyme leaves

For the Sauce

2 halves shallots Can substitute with onions.
1 cup red wine Can replace with beef broth and vinegar.
1 can crushed tomatoes Use fresh tomatoes when in season.
2 leaves bay leaves Discard before serving.

For Garnish

¼ cup fresh parsley Adds color and freshness.
¼ cup pine nuts Optional for a crunchy texture.

Equipment

Dutch oven

Method

Step-by-Step Instructions

In a small bowl, combine garlic, kosher salt, thyme, and olive oil to create the herb paste.
Season both sides of the brisket with kosher salt and black pepper.
In a Dutch oven, heat olive oil and sear the brisket for 4-5 minutes on each side.
Remove the brisket, add shallots, cover with herb paste, and then add red wine and crushed tomatoes.
Braise the brisket in a preheated oven at 325°F for 3-4 hours.
Let the brisket rest for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Regularly baste the brisket every 30 minutes for moisture. Always allow the brisket to rest before slicing.

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