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–+ servings
Chicken and Dumplings

Ultimate Chicken and Dumplings for Cozy Family Nights

This easy Chicken and Dumplings recipe is a comforting dish perfect for family dinners, ready in under an hour with leftover poultry.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bows
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 cups Cooked Chicken or Turkey Leftover poultry adds flavor and protein
  • 1 cup Chopped Celery Adds a delightful crunch
  • 1 can Cream of Chicken Soup Can substitute for low-fat cream or milk
  • 4 cups Chicken Broth Opt for low-sodium if desired
  • 1 cup Water Used to adjust broth consistency
For the Dumplings
  • 2 cups Self-Rising Flour Can be substituted with a mix of all-purpose flour, baking powder, and salt
  • ¼ cup Shortening Helps achieve tender texture
  • ¾ cup Boiling Water Activates the dumpling mixture
  • 1 teaspoon Salt Essential seasoning
  • ½ teaspoon Pepper Essential seasoning

Equipment

  • large pot
  • mixing bowl
  • knife
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. In a large pot, combine cooked chicken, chopped celery, cream of chicken soup, chicken broth, and water. Bring to a gentle boil and let cook for 15 minutes.
  2. In a mixing bowl, combine self-rising flour and shortening. Mix until crumbs form, then gradually add boiling water. Stir until soft dough forms.
  3. Lightly flour a surface, roll the dough out to about ⅛ inch thick, and cut into squares of 1-2 inches.
  4. Gently drop dumpling squares into the simmering broth and cover. Cook for about 20 minutes, stirring occasionally.
  5. Adjust seasoning with salt and pepper before serving. Ladle the chicken and dumplings into bowls.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Perfect for family gatherings and can be adjusted with vegetables or gluten-free options.

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