As I unwrapped the culinary memories of my childhood, the scent of cinnamon danced through the air, evoking warmth and comfort. Nothing says “home” quite like freshly baked Cinnamon Knots with Coffee Icing. These delightful twists pair the familiar, cozy flavors of cinnamon and brown sugar with a luscious coffee glaze that takes them to a new level of indulgence. What’s even better? Not only are these knots simple to make, but they also double as the perfect pick-me-up breakfast or snack. Whether you’re craving a sweet start to your day or a comforting treat to share with friends, these knots will surely bring smiles to the table. So, are you ready to twist your way to happiness? Let’s dive into this delicious recipe!
Why are these cinnamon knots irresistible?
Soft, Fluffy Texture: Each knot is crafted to perfection, yielding a melt-in-your-mouth experience.
Bold Coffee Glaze: The rich coffee icing adds a unique depth that transforms these knots into a café-worthy treat.
Versatile Delight: Perfect for breakfast, an afternoon snack, or even dessert, they're sure to please any crowd!
Simple to Make: With easy-to-follow instructions, you'll have fresh, homemade goodness in no time—unlike typical fast food options.
A Cozy Aroma: As they bake, your kitchen will fill with the warm, inviting scent of cinnamon, making it hard to resist.
Explore more fun ideas by checking out our variation suggestions for these lovely Cinnamon Knots with Coffee Icing!
Cinnamon Knots with Coffee Icing Ingredients
• Get ready to create magic in your kitchen with these delightful knots!
For the Dough
- All-Purpose Flour – Structure and texture; substitute with gluten-free flour for a gluten-free version.
- Instant Yeast – Leavening agent for a fluffy dough; if using active dry yeast, proof it first to activate.
- Brown Sugar – Sweetness and depth; can substitute with granulated sugar, but it will alter the flavor slightly.
- Salt – Essential for flavor enhancement; makes every bite balanced and delicious.
- Warm Milk – Hydrates the dough and activates the yeast; feel free to use dairy-free milk as an alternative.
- Eggs – Provides richness and structure; can substitute with flax eggs for a vegan option.
- Unsalted Butter – Adds richness and flavor; substitute with margarine for a dairy-free alternative.
For the Filling
- Cinnamon – The primary flavor for this irresistible knot; no substitutes recommended, but nutmeg can be experimented with for a fresh twist.
For the Icing
- Powdered Sugar – Creates the perfect icing texture; alternative sweeteners can change the flavor, but can be used.
- Instant Coffee – Infuses the icing with a unique depth; brewed coffee can be substituted for a bolder flavor.
- Maple Syrup – Adds sweetness and enhances flavor; honey or agave syrup work as alternatives if needed.
Now that you have all your ingredients ready, let's get baking those delicious Cinnamon Knots with Coffee Icing!
Step‑by‑Step Instructions for Cinnamon Knots with Coffee Icing
Step 1: Prepare Dough
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of instant yeast, ½ cup of brown sugar, and 1 teaspoon of salt. Gradually add 1 cup of warm milk (around 110°F), 1 egg, and ¼ cup of softened unsalted butter. Mix everything until a soft dough forms, ensuring all ingredients are well combined.
Step 2: Knead Dough
Transfer the soft dough onto a floured surface and knead it for about 8-10 minutes until it becomes elastic and smooth. As you knead, you may notice the dough becoming more pliable. Once you achieve the right texture, wrap the dough in a clean kitchen towel and let it rest for 10 minutes to relax the gluten, making it easier to roll out.
Step 3: Prepare Filling
While the dough is resting, mix together in a small bowl 2 tablespoons of ground cinnamon and ½ cup of brown sugar. This mixture will create the delicious filling for your cinnamon knots. Make sure to stir it well so that the cinnamon is evenly distributed within the brown sugar.
Step 4: Roll Out Dough
After resting, dust your work surface with flour and roll the dough into a rectangle measuring approximately 16x14 inches and about ¼ inch thick. As you roll, check that the dough maintains an even thickness. This is the base for your cinnamon knots, so take your time to get it right.
Step 5: Assemble Knots
Spread a layer of softened butter over the rolled-out dough, then evenly sprinkle the cinnamon sugar mixture across the surface. Next, fold the dough in half lengthwise to create a filled pocket, and cut it into strips approximately 1-inch wide. Twist each strip into a knot shape and place them on a lined baking sheet, leaving space between each for rising.
Step 6: Add Topping
In a small bowl, melt 2 tablespoons of butter and mix with ¼ cup of brown sugar and 1 teaspoon of cinnamon. Generously spoon this mixture over the twisted knots before baking, ensuring that each one is coated for extra flavor. This step enhances the cinnamon knots with a delightful caramelized topping.
Step 7: Bake
Preheat your oven to 375°F (190°C) while the knots rise slightly on the baking sheet for about 15 minutes. Once the oven is ready, bake the cinnamon knots for approximately 20 minutes or until they are golden brown on top and fragrant, filling your kitchen with a warm aroma.
Step 8: Make Icing
While the knots are baking, prepare the rich coffee icing by melting 2 tablespoons of butter in a bowl and then whisking in 1 cup of powdered sugar, 1 tablespoon of instant coffee, and 2 tablespoons of maple syrup. Continue mixing until the icing is smooth and creamy, and set it aside until the knots are out of the oven.
Step 9: Glaze Knots
As soon as the cinnamon knots are golden and baked through, remove them from the oven. Drizzle the warm coffee icing generously over the knots while they are still hot. The heat will help the icing adhere better and melt slightly for an irresistible finish, making your cinnamon knots with coffee icing a delightful treat!
Expert Tips for Cinnamon Knots
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Mind the Knead: Take your time kneading the dough for 8-10 minutes. This develops the gluten, ensuring your cinnamon knots are soft and fluffy.
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Spacing Matters: Place your knots at least an inch apart on the baking sheet to allow for expansion. This prevents them from merging into one sweet mass during baking.
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Warm Icing: Drizzle your coffee icing over the knots while they're still warm. This helps it meld into the knots, creating a deliciously rich finish.
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Check Oven Temperature: Make sure your oven is accurately preheated to 375°F; using an oven thermometer can take your baking to the next level.
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Customize Your Flavor: Feel free to experiment by adding chopped nuts or dried fruits to the filling. This adds texture and keeps your cinnamon knots with coffee icing exciting!
Make Ahead Options
These delightful Cinnamon Knots with Coffee Icing are perfect for busy home cooks looking to simplify meal prep! You can prepare the dough and shape the knots up to 24 hours in advance before baking. Just follow the first five steps, then place the shaped knots on a lined baking sheet, cover them with plastic wrap, and refrigerate. This will keep the dough fresh and help it rise slowly for optimal flavor. When you're ready to bake, simply allow them to come to room temperature for about 30 minutes before preheating your oven. For the icing, you can mix the ingredients up to 3 days in advance and store it in an airtight container in the fridge. Just whisk it briefly before drizzling it on the warm knots, ensuring they stay just as delicious!
Cinnamon Knots with Coffee Icing Variations
Feel free to get creative and tailor these cinnamon knots to suit your taste buds and dietary needs!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to gluten sensitivities. Just ensure you check for a reliable brand that works well in baking.
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Vegan Delight: Substitute dairy milk with almond or oat milk and use flax eggs instead of traditional eggs. This way, even your plant-based friends can indulge!
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Nutty Crunch: Add in finely chopped walnuts or pecans to the filling for a delightful crunch that complements the soft knots. The added texture will enhance your experience!
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Spice It Up: Experiment with nutmeg or cardamom in addition to the cinnamon for a warming twist. These spices introduce an exotic note that could surprise your taste buds.
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Fruity Upgrade: Toss in dried cranberries or raisins to the filling mixture for a fruity burst. This ensure your knots have a sweet, chewy surprise in every bite.
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Less Sweet: Reduce the sugar in the dough and icing for a lighter version; use natural sweeteners, such as agave syrup, to maintain flavor without the sugar overload.
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Extra Icing: Double the coffee icing for a decadent finish, or swirl it into the filling for a coffee-flavored twist in every bite. Who doesn’t love a bit more icing?
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Bold Flavors: Replace instant coffee with strong brewed coffee or espresso in the icing for a bolder flavor that coffee lovers will adore. It’s a simple switch that packs a punch!
Now that you have some delightful variations to choose from, whether you want to enjoy them with a cup of coffee or alongside a lovely breakfast spread, make sure to check out how to serve with these irresistible cinnamon knots with coffee icing!
How to Store and Freeze Cinnamon Knots with Coffee Icing
Room Temperature: Keep leftover cinnamon knots at room temperature in an airtight container for up to 2 days to maintain freshness and flavor.
Fridge: For longer storage, place the knots in an airtight container and refrigerate for up to 5 days. Reheat them in the oven to restore their soft texture.
Freezer: Freeze unbaked cinnamon knots by placing them on a baking sheet until firm, then transfer to a sealed freezer bag. They can be stored for up to 3 months.
Reheating: To reheat baked knots, preheat your oven to 350°F (175°C) and warm them for 5-7 minutes, allowing the coffee icing to melt slightly for a delightful finish.
What to Serve with Cinnamon Knots with Coffee Icing
Imagine a cozy gathering where every bite of your delicious cinnamon knots is perfectly complemented by delightful pairings that will transport your taste buds.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the warm, sweet knots. The natural sugars and juicy textures balance the rich flavors beautifully.
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Creamy Yogurt Parfait: The tangy flavor of yogurt mingles with the knots' sweetness, creating a delightful bite. Layered with some granola, it makes for a satisfying and indulgent start to the day.
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Café-Style Coffee: Brew a fragrant cup of coffee to match the coffee icing’s rich notes. The warm beverage enhances the knots' flavors, making it feel like a trip to your favorite café.
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Chai Tea: Grab a spicy chai for a cozy pairing that complements the cinnamon knots. The warming spices in chai echo the knots’ flavors while providing a comforting balance.
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Honey-Drizzled Ricotta: Spread a layer of ricotta on the warm knots, drizzled with honey. This addition adds creaminess and a unique twist, creating an elevated indulgence that's hard to resist.
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Scrambled Eggs: For a balanced brunch, serve fluffy scrambled eggs. Their savory flavor offsets the sweetness of the knots, offering a delightful culinary experience.
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Maple Syrup Drizzle: For those who crave extra sweetness, warm up some maple syrup to drizzle over your knots. This simple addition enhances their inviting flavors and adds a touch of decadence.
By experimenting with these pairings, you can create a lovely spread that invites everyone to gather around the table and enjoy the warmth of homemade goodness together!
Cinnamon Knots with Coffee Icing Recipe FAQs
What type of flour should I use for the best results?
For the best texture and structure, all-purpose flour is recommended. If you're looking for a gluten-free option, feel free to substitute it with gluten-free flour. Just be mindful that this may change the texture slightly, but it should still yield delicious results!
How long can I store my cinnamon knots?
You can keep leftover cinnamon knots at room temperature in an airtight container for up to 2 days. For longer storage, you can refrigerate them for up to 5 days. Just remember to reheat them in the oven to bring back their soft texture and delightful taste.
Can I freeze cinnamon knots? If so, how?
Absolutely! To freeze unbaked cinnamon knots, place them on a baking sheet lined with parchment paper until they set, then transfer them to a sealed freezer bag. They will stay fresh for up to 3 months. When you’re ready to bake, just let them rise at room temperature for about 30 minutes before baking as directed!
What should I do if my dough isn’t rising?
If your dough isn’t rising well, it may be due to the yeast not being activated. Make sure that your milk is warm (around 110°F) and not too hot, as high temperatures can kill the yeast. If using active dry yeast, always proof it before mixing with other ingredients. If everything seems fine, let the dough rest in a warm, draft-free area until it doubles in size.
Are these cinnamon knots safe for pets?
While the cinnamon knots themselves are safe for most humans, be cautious if considering sharing with pets. Cinnamon is generally safe in small amounts for dogs, but always check with your veterinarian first. However, the icing contains sugar and other ingredients that may not be suitable for pets, so it’s best to keep these delicious knots all to yourself!
What can I use if I have allergies to certain ingredients?
If you’re dealing with allergies, you can make substitutions easily! Use dairy-free milk for those with lactose intolerance, flax eggs for egg allergies, and margarine instead of butter for a dairy-free version. Just keep in mind that changing certain ingredients may alter the flavor slightly but will still be tasty!
Irresistibly Soft Cinnamon Knots with Coffee Icing Delight
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together flour, yeast, brown sugar, and salt. Gradually add warm milk, egg, and butter until a soft dough forms.
- Transfer the dough onto a floured surface and knead for 8-10 minutes until elastic and smooth.
- Wrap the dough in a towel and let it rest for 10 minutes.
- In a small bowl, mix together cinnamon and brown sugar for filling.
- Roll the dough into a rectangle measuring 16x14 inches and about ¼ inch thick.
- Spread softened butter over the dough, sprinkle the cinnamon sugar mixture, fold in half, cut into strips, and twist into knots.
- Melt butter and mix with brown sugar and cinnamon, then spoon over the knots.
- Preheat oven to 375°F and let the knots rise for 15 minutes.
- Bake for about 20 minutes until golden brown.
- Prepare the icing by melting butter and mixing with powdered sugar, coffee, and maple syrup.
- Drizzle the warm icing over the baked knots.
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