As I stirred the pot, a wave of warmth enveloped the kitchen, igniting memories of chilly evenings and hearty meals. Today, I'm excited to share my comforting recipe for Butternut Squash & Sausage Tortellini Soup—a dish that not only warms the soul but also keeps busy weeknights stress-free. The rich flavors of savory Italian sausage blend seamlessly with the natural sweetness of butternut squash, resulting in a hearty bowl that feels like a cozy embrace. Enhanced by cheesy tortellini in a creamy, tomato-infused broth, this soup is both indulgent and easy to whip up. Plus, it’s versatile enough to adapt into a vegetarian dish if you choose to skip the sausage. What are you waiting for? Let’s dive in and create a deliciously satisfying dinner together!
Why is This Soup a Must-Try?
Comforting Warmth: This Butternut Squash & Sausage Tortellini Soup wraps you in a cozy embrace, making it an ultimate comfort food for chilly nights.
Rich Flavors: The savory blend of Italian sausage and sweet butternut squash creates a harmonious flavor profile that keeps you coming back for more.
Easy Weeknight Solution: Ready in under 30 minutes, it's perfect for busy evenings when you crave something hearty without the hassle.
Versatility at Its Finest: Skip the sausage for a delicious vegetarian option or experiment with your favorite greens and beans to make it your own.
Crowd-Pleasing Appeal: Whether you're serving family or hosting friends, this soup is sure to impress with its hearty textures and vibrant colors.
Ready to explore more comforting recipes? Check out our easy weeknight dinners for additional meal ideas that fit seamlessly into your schedule!
Butternut Squash & Sausage Tortellini Soup Ingredients
For the Soup
- Italian Sausage – Adds protein and a rich, savory flavor; substitute with turkey sausage or omit for a vegetarian option.
- Butternut Squash – Brings natural sweetness and creaminess to the dish; fresh squash is ideal, but frozen works too.
- Onions – Provides sweetness and acts as an aromatic base; yellow or sweet onions are best.
- Garlic – Enhances flavor beautifully; fresh minced garlic offers the most robust taste.
- Tomato Paste – Deepens the soup's flavor when caramelized, adding a delightful depth.
- Fire Roasted Tomatoes – Contributes acidity and texture; using canned is convenient for quick prep.
- Parmesan Rind – Imparts richness and umami depth; for a vegan option, consider using nutritional yeast.
- Chicken Stock – Acts as the soup's base; low-sodium varieties are great for a healthier choice.
- Heavy Cream – Provides a creamy consistency; can be swapped for coconut milk for a dairy-free version.
- Cheese Tortellini – Adds delightful texture and flavor; fresh or frozen tortellini works wonderfully.
- Kale (or Spinach) – Boosts nutritional value and adds a pop of color; other leafy greens can be used as well.
- Salt & Pepper – Essential for seasoning to bring out all the flavors.
- Crushed Red Pepper – Optional for a hint of heat; adjust according to your taste preferences.
Get ready to savor the magic of this Butternut Squash & Sausage Tortellini Soup as you gather your ingredients!
Step‑by‑Step Instructions for Butternut Squash & Sausage Tortellini Soup
Step 1: Cook Sausage
In a large pot, over medium heat, add your Italian sausage. Brown the sausage for about 6–8 minutes, breaking it apart with a wooden spoon until it’s fully cooked and no longer pink. This will create a flavorful base for your Butternut Squash & Sausage Tortellini Soup. Drain excess fat if necessary, but leave a little for flavor.
Step 2: Sauté Aromatics
If needed, add a splash of olive oil to the pot. Then, toss in chopped onions, minced garlic, and diced butternut squash. Sauté these ingredients for about 5–6 minutes, stirring frequently, until the onions are translucent and the squash begins to soften, releasing its sweet aroma. This step enhances the flavors, preparing a lovely aromatic base.
Step 3: Incorporate Tomato Paste
Next, stir in a couple of tablespoons of tomato paste. Cook for an additional 2–3 minutes, stirring constantly until the paste darkens slightly, which enriches the overall flavor of the soup. This powerful ingredient is key to the delicious heartiness of the Butternut Squash & Sausage Tortellini Soup.
Step 4: Add Tomatoes and Stock
Pour in the fire-roasted diced tomatoes along with the parmesan rind and your chicken stock. Bring the mixture to a gentle boil over medium-high heat, then reduce to low and allow it to simmer uncovered for about 15–20 minutes. This simmering time will meld the flavors together while the butternut squash gets beautifully tender.
Step 5: Finish with Cream and Greens
After simmering, stir in the heavy cream and chopped kale until well combined. Then, add the cheese tortellini to the pot. Cook uncovered for an additional 5 minutes or until the tortellini are tender, stirring gently to ensure everything is evenly distributed. The creamy texture starts to form, creating a lovely comforting bowl for your soup.
Step 6: Season & Serve
Taste your Butternut Squash & Sausage Tortellini Soup and adjust the seasoning with salt and pepper as needed. For a touch of heat, sprinkle in crushed red pepper flakes if desired. Ladle the soup into bowls, garnish with freshly grated Parmesan cheese, and serve warm, enjoying this heartwarming comfort food on a chilly evening.
Make Ahead Options
These Butternut Squash & Sausage Tortellini Soup options are perfect for busy home cooks looking to streamline their meal prep! You can sauté the onions, garlic, and butternut squash up to 24 hours in advance and refrigerate them in an airtight container to maintain their freshness and prevent browning. Additionally, the sausage can be cooked ahead and stored separately for up to 3 days. When you're ready to enjoy the soup, just combine the sautéed vegetables and sausage with the tomato paste, tomatoes, and stock in a pot, bring it to a simmer, then stir in the cream, tortellini, and kale before serving. This way, you’ll have a warm, hearty meal ready with minimal effort!
Expert Tips for Butternut Squash & Sausage Tortellini Soup
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Sausage Browning: Ensure the Italian sausage is well-browned for maximum flavor; don't rush this step, as it builds a savory base.
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Avoid Thick Soup: If the soup thickens too much while resting, just add more chicken stock to reach your desired consistency—your Butternut Squash & Sausage Tortellini Soup should be cozy, not thick!
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Perfect Tortellini: Cook the cheese tortellini until just tender. Overcooking can lead to mushy pasta; aim for that delightful bite that complements the soup.
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Flavor Boost: Fresh garlic elevates the flavor of the dish, so opt for minced fresh garlic instead of powdered for the best results.
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Versatile Greens: Feel free to experiment with greens! Kale is great, but Swiss chard or spinach can also provide wonderful flavor and nutrients—personalize your soup!
What to Serve with Butternut Squash & Sausage Tortellini Soup
A warm bowl of soup is the perfect starting point for crafting a wholesome and memorable meal.
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Crusty Garlic Bread: Its crispy exterior and buttery garlic flavor make it ideal for dipping into the creamy soup, enhancing every spoonful.
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Fresh Green Salad: A salad with mixed greens, cherry tomatoes, and a tangy lemon vinaigrette provides a crunchy contrast while adding a refreshing balance to the meal.
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Garlic Knots: Soft, doughy bites topped with herbs and garlic yield a delightful texture that compliments the soup perfectly for a hearty experience.
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Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add an earthy flavor that harmonizes beautifully with the sweetness of the butternut squash.
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Parmesan Crisps: These crunchy, cheesy bites serve as an elegant garnish and contrast nicely with the creaminess of the soup.
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Warm Apple Crisp: For dessert, a warm and comforting apple crisp offers a sweet and fruity finale that pairs well with the flavors of the soup.
Enjoy the comforting embrace of your Butternut Squash & Sausage Tortellini Soup by surrounding it with these delightful dishes, creating a meal that feels just like home!
Butternut Squash & Sausage Tortellini Soup Variations
Feel free to make this recipe your own with these playful twists that will delight your taste buds!
- Turkey Sausage: Substitute Italian sausage for turkey sausage to lighten the dish while keeping it savory and delightful.
- Dairy-Free: Swap heavy cream for coconut milk to achieve a creamy consistency that’s dairy-free and adds a subtle sweetness. It’s an enchanting twist for those avoiding dairy!
- Extra Greens: Incorporate Swiss chard or bok choy instead of kale for a vibrant color and new texture that boosts nutritional value. Try mixing both for fun!
- Legumes Power: Toss in a can of cannellini beans or chickpeas for extra protein and a heartier feel to your soup—perfect for a fulfilling meal.
- Heat Levels: Add diced jalapeños or a splash of hot sauce while simmering to introduce a spicy kick that’ll elevate your soup experience. Adjust to your heat preference!
- Vegetable Stock: Use vegetable stock in place of chicken stock for a completely vegetarian soup. It retains the depth of flavor while making it plant-based.
- Sourdough Bowls: For a charming presentation, serve your soup in a hollowed-out sourdough bread bowl, adding a rustic charm to your meal.
- Pasta Alternatives: Experiment with other pasta shapes, like mini shells or gluten-free options, for a unique touch that keeps every bite exciting.
With these variations, you’ll discover a world of flavors to explore, making this Butternut Squash & Sausage Tortellini Soup a dish you can enjoy in endless ways. Want more easy and delightful dinners? Check out our collection of easy weeknight dinners that inspire even more home-cooked warmth!
Storage Tips for Butternut Squash & Sausage Tortellini Soup
- Fridge: Store leftovers in airtight containers for up to 3 days. Allow the soup to cool completely before sealing to maintain freshness and flavor.
- Freezer: Freeze the soup base (without tortellini and greens) in freezer-safe containers for up to 3 months. This helps maintain the texture when reheating.
- Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat, adding a splash of chicken stock for the perfect consistency.
- Flavor Enhancement: Soup flavors intensify over time, so don’t hesitate to enjoy your Butternut Squash & Sausage Tortellini Soup the next day for an even richer taste!
Butternut Squash & Sausage Tortellini Soup Recipe FAQs
What type of butternut squash should I use?
I highly recommend using fresh butternut squash for its sweet and creamy flavor. Look for squash that feels heavy for its size, with a smooth, dull skin and no dark spots. If fresh squash isn't available, frozen butternut squash can be a convenient alternative.
How do I store leftovers of the Butternut Squash & Sausage Tortellini Soup?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. Be sure to let the soup cool completely before sealing it to maintain the best flavor and freshness. The flavors actually improve overnight, making it even more delicious the next day!
Can I freeze the soup for later?
Absolutely! For best results, freeze the soup base without the tortellini and greens in freezer-safe containers for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, and then warm it on the stovetop over low heat while adding a splash of chicken stock for the perfect consistency.
What if my soup becomes too thick after storing?
If your Butternut Squash & Sausage Tortellini Soup thickens too much while sitting, don't worry! Simply add more chicken stock or water when reheating to reach your desired consistency. You want this dish to remain cozy and comforting!
Are there any dietary considerations for this soup?
Yes! If you're preparing this for someone with allergies, make sure to check ingredients like the sausage and heavy cream. You can easily make it vegetarian by skipping the sausage or substituting it with turkey sausage. Additionally, if dairy is a concern, replacing heavy cream with coconut milk works wonderfully!
Indulgent Butternut Squash & Sausage Tortellini Soup Magic
Ingredients
Equipment
Method
- In a large pot, over medium heat, add your Italian sausage. Brown the sausage for about 6–8 minutes, breaking it apart until fully cooked. Drain excess fat if necessary.
- If needed, add a splash of olive oil, then toss in chopped onions, minced garlic, and diced butternut squash. Sauté for about 5–6 minutes until onions are translucent.
- Next, stir in a couple of tablespoons of tomato paste. Cook for an additional 2–3 minutes until the paste darkens slightly.
- Pour in the fire-roasted diced tomatoes, parmesan rind and chicken stock. Bring to a gentle boil, reduce to low and simmer uncovered for about 15–20 minutes.
- Stir in the heavy cream and chopped kale, then add the cheese tortellini. Cook uncovered for an additional 5 minutes until tortellini are tender.
- Taste and adjust seasoning with salt and pepper. For a touch of heat, add crushed red pepper flakes if desired. Serve warm.
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