Strolling through the vibrant streets of the Philippines, the aroma of golden-fried treats wafts through the air, beckoning you to indulge. One of my all-time favorite street food delights is Turon—crispy fried banana rolls wrapped in a delicate spring roll shell, often bursting with optional jackfruit goodness. This recipe for Crispy Turon not only boasts a satisfying crunch but also allows for quick preparation, making it an ideal dessert or sweet snack. Plus, it invites creativity with its choice of fillings! Imagine serving these delectable rolls warm, drizzled with caramel—a guaranteed hit for kids and adults alike. Are you ready to bring a taste of the Philippines into your kitchen?
Why is Turon a must-try sweet?
Crispy Layers: The delightful crunch of the spring roll shell gives way to a tender, warm filling that’s simply irresistible.
Customizable: Feel free to mix and match fillings with bananas, jackfruit, or even a touch of sweet cheese for a savory option.
Quick Prep: This recipe comes together in no time, making it perfect for dessert emergencies or last-minute gatherings.
Crowd-Pleaser: Whether served at parties or family dinners, these Turon rolls will have everyone coming back for seconds!
Cultural Experience: Enjoying Turon is like taking a culinary trip to the Philippines, adding a unique and exotic flair to your dessert table.
Don’t forget to check out our tips for perfect frying to ensure that golden, crispy result every time.
Turon Ingredients
For the Roll
• Lumpia or Spring Roll Wrappers – These create the perfect crispy shell; if unavailable, traditional spring roll wrappers work well too.
• Bananas (preferably Saba) – The ideal sweet filling; regular ripe bananas can be substituted for a similar taste.
For the Optional Filling
• Jackfruit in Syrup (optional) – Adds delightful flavor and texture; feel free to omit if you prefer a simpler roll.
For Coating and Frying
• Dark Brown Sugar – Essential for enhancing sweetness and caramelization; you can also opt for light brown sugar if preferred.
• Cornstarch – Acts as a binding agent for sealing the wrappers; no need for substitution here.
• Cool Water – Activates cornstarch for effective sealing; plain tap water will do just fine.
• Vegetable Oil – Necessary for frying, ensuring each roll achieves that famous crispy texture; any neutral oil will work well.
• Granulated Sugar – Used for the caramel coating; adjust to your taste for the perfect sweetness.
With these humble ingredients, you’ll create a delightful batch of Turon to wow your friends and family! Let’s get frying!
Step‑by‑Step Instructions for Crispy Turon
Step 1: Prepare the Bananas
Start by peeling 4 Saba bananas and cutting them into quarters lengthwise, yielding 8 pieces. This step is crucial as the bananas need a bit of size to fit snugly inside the wrappers. Set the prepared bananas aside as you get ready for the next steps.
Step 2: Drain the Jackfruit
If you are using jackfruit, open the can of jackfruit in syrup and drain it well, removing excess liquid. Slice the jackfruit into thin strips, ensuring they can easily fit alongside the bananas in your wrappers. This extra filling adds delightful flavor to your crispy Turon.
Step 3: Coat with Brown Sugar
In a shallow dish, pour enough dark brown sugar to generously coat the bananas and jackfruit. Take each banana piece and roll it in the brown sugar until fully covered, giving your Turon that sweet caramelized flavor. Set the coated pieces aside on a plate for easy assembly.
Step 4: Make the Cornstarch Mixture
In a small bowl, mix 2 tablespoons of cornstarch with a splash of cool water until it forms a smooth paste. This mixture will help seal the wrappers tightly, ensuring your delicious fillings stay secure while frying. Keep this mixture nearby for easy access.
Step 5: Assemble the Rolls
Lay one lumpia or spring roll wrapper flat on a clean surface. Place a coated banana piece on the lower third of the wrapper, and if you’re using jackfruit, add a strip on top. Carefully fold the bottom over the filling, tuck in the sides, and roll it up tightly, sealing the edge with cornstarch mixture for that perfect, tight closure.
Step 6: Heat the Oil
In a deep pot, pour enough vegetable oil to submerge the rolls and heat it to about 350°F (175°C). Use a cooking thermometer to ensure the right temperature, as this is vital for achieving a golden-brown crispness on your Turon. Once the oil is hot, prepare to fry in batches for the best results.
Step 7: Fry the Turon
Gently place the wrapped rolls into the hot oil, making sure not to overcrowd the pot. Fry the Turon for about 2 minutes on each side or until they turn a beautiful golden brown. Use tongs to carefully turn them for even cooking, and enjoy the mouthwatering aroma filling your kitchen.
Step 8: Cool the Rolls
Once fried, transfer the crispy Turon onto a wire rack to cool for at least 20 minutes. This step allows excess oil to drip off and helps maintain the crispiness. Be patient—you'll want to let them rest before dipping into caramel.
Step 9: Prepare the Caramel Coating
In a saucepan over medium heat, melt about ½ cup of granulated sugar, stirring constantly until it transforms into a rich amber color. This should take about 5-7 minutes. Once prepared, remove from heat and prepare to dip the fried rolls into the luscious caramel.
Step 10: Dip and Set
Carefully dip each fried Turon roll into the hot caramel using a fork or tongs. Allow the excess caramel to drip off and place them on a parchment-lined tray to set. The caramel will harden as it cools, creating an irresistible sweet outer layer for your crispy Turon.
What to Serve with Crispy Turon?
Experience the delightful contrast of flavors and textures by pairing your crispy, sweet Turon with these delicious side dishes and beverages.
- Vanilla Ice Cream: A classic pairing that contrasts with the warm Turon, enhancing its sweetness and creaminess.
- Purple Yam Ice Cream: This vibrant ice cream adds a unique Filipino twist, offering a creamy and slightly nutty flavor that complements the banana.
- Coconut Milk Dip: A drizzle of sweetened coconut milk brings a tropical flair and adds a creamy texture to each bite.
- Fresh Mango Slices: The brightness of ripe mango cuts through the sweetness, providing a refreshing balance to the rich Turon.
- Chocolate Sauce: A warm drizzle of chocolate sauce adds a decadent touch for those who crave an extra layer of sweetness.
- Lemonade: An ice-cold glass of lemonade offers a zesty contrast and quenches your thirst after enjoying these sweet rolls.
- Chai Tea: Enjoying a cup of warm chai tea alongside your Turon lends a comforting spice, enhancing the overall dessert experience.
- Fruit Salad: A light, refreshing fruit salad with citrus notes adds a burst of freshness and completes the meal.
- Sweetened Coffee: Pair your treat with a warm cup of sweetened coffee for a delightful afternoon pick-me-up, perfectly balancing flavors.
How to Store and Freeze Turon
Room Temperature: Enjoy freshly fried Turon warm for the best texture, but if you have leftovers, they can be stored in an airtight container for up to 1 day at room temperature.
Fridge: Refrigeration isn't recommended as it can soften the crispy shell. If needed, wrap in foil to prevent drying out; consume within 1 day.
Freezer: Assemble your Turon and freeze before frying for up to 3 months. Fry directly from frozen, adding an extra 2–3 minutes to the cooking time for a crispy finish.
Reheating: Reheat any leftover Turon in an air fryer or oven at 350°F (175°C) for a few minutes to restore that delightful crunch.
Turon Variations & Substitutions
Explore the exciting ways to personalize your Turon experience with these fun twists!
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Tropical Twist: Swap out jackfruit for fresh mango slices for a burst of tropical flavor.
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Coconut Delight: Sprinkle shredded coconut inside the roll for added texture and a hint of sweetness.
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Nutty Crunch: Add crushed peanuts or almonds to the filling for extra crunch and nutty depth.
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Chocolate Drizzle: Instead of caramel, drizzle melted chocolate over the cooled rolls for a decadent treat.
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Baked Version: For a healthier alternative, brush the rolls with a little oil and bake them at 375°F until golden brown.
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Spicy Kick: Add a dash of cinnamon or cayenne pepper to the sugar for a surprising heat that complements the sweetness.
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Savory Filler: Replace bananas with a slice of cheese and a bit of cooked ham for a surprising savory Turon that's perfect for brunch!
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Fruit Medley: Mix in diced fruit like strawberries or apples with the bananas for an exciting twist of flavors and textures.
These variations encourage creativity and will surely keep your taste buds thrilled! If you're looking for more serving ideas, consider pairing your Turon with a scoop of ice cream for a delightful contrast.
Expert Tips for Crispy Turon
Oil Temperature Accuracy: Ensure your vegetable oil is at 350°F (175°C) before frying to avoid soggy rolls. A thermometer can help you maintain the perfect temperature.
Avoid Overcrowding: Fry in small batches to prevent overcrowding the pan, allowing each Turon to cook evenly and develop that signature crispy texture.
Sealing Technique: Be generous with the cornstarch mixture when sealing your wrappers; this prevents them from opening during frying and keeps the delicious banana filling inside.
Caramel Dipping: Use tongs or a fork for dipping into the caramel to avoid burns. This technique keeps your hands safe while ensuring an even coating on each Turon.
Serve Warm: To enjoy the best flavors and textures, serve your Turon warm, preferably with a scoop of ice cream for a delightful contrast in temperature.
Following these tips will help you create perfectly crispy Turon that your family will love!
Make Ahead Options
These Crispy Turon rolls are perfect for busy home cooks looking to save time on meal prep! You can assemble the rolls and freeze them before frying for up to 3 months—this method not only preserves their deliciousness but also means you can fry them directly from frozen, simply adding an extra minute or two to the cooking time. To maintain their crispiness, ensure they’re wrapped tightly and stored in an airtight container. When you're ready to enjoy your Turon, just fry until golden brown and dip them in caramel for that delightful finish. Say goodbye to last-minute dessert stress with this convenient prep-ahead option!
Crispy Turon Recipe FAQs
What bananas are best for making Turon?
For the most authentic flavor and texture, I recommend using Saba bananas, which are ideal for frying due to their firmness and sweetness. If you can’t find them, regular ripe bananas will work as a substitute, giving you a similar taste, though the texture may be a tad softer.
How do I store leftover Turon?
To keep your leftover Turon, store them in an airtight container at room temperature for up to 1 day. It's best to enjoy them fresh and warm for optimal crunch. Avoid refrigeration as it will soften the crispy shell. If you must refrigerate, wrap them in foil to prevent drying out, and consume within a day.
Can I freeze Turon before frying?
Absolutely! You can assemble your Turon and freeze them before frying for up to 3 months. Simply lay the assembled rolls on a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to cook, fry them straight from frozen, adding an additional 2-3 minutes to the cooking time for that perfect crispy finish.
What are common issues when frying Turon?
A common issue is frying at too low a temperature, which can lead to soggy rolls. Always ensure your vegetable oil is heated to 350°F (175°C) before adding the rolls. If your Turon opens while frying, it could be due to insufficient sealing; make sure to use enough cornstarch mixture when wrapping. Cook in small batches to prevent overcrowding, which helps achieve that golden crispiness.
Is Turon safe for people with allergies?
Turon is generally safe for those with common allergies, but be cautious of specific ingredients. If using jackfruit, ensure no allergies exist. The recipe is vegetarian, but do verify the type of wrappers used, as some may contain traces of eggs or dairy. Always check labels or substitute accordingly to suit dietary restrictions.
Can I make Turon without caramel?
Yes, you can definitely make Turon without caramel! For a lighter option, simply omit the caramel step. Alternatively, you could drizzle melted chocolate over the fried rolls or sprinkle them with powdered sugar for a delightful finish. The flexibility of this recipe allows for creativity while still savoring the deliciousness of the fried banana rolls!
Crispy Turon: Your New Favorite Sweet Indulgence
Ingredients
Equipment
Method
- Prepare the Bananas: Peel the Saba bananas and cut them into quarters lengthwise.
- Drain the Jackfruit: Open and drain the jackfruit, then slice it into thin strips.
- Coat with Brown Sugar: Roll the banana pieces in brown sugar until fully covered.
- Make the Cornstarch Mixture: Mix cornstarch with a splash of cool water until smooth.
- Assemble the Rolls: Place a coated banana piece in the wrapper, fold and roll tightly, sealing with cornstarch mixture.
- Heat the Oil: Heat vegetable oil in a deep pot to 350°F (175°C) for frying.
- Fry the Turon: Fry the rolls for about 2 minutes on each side until golden brown.
- Cool the Rolls: Transfer fried Turon to a wire rack to cool for at least 20 minutes.
- Prepare the Caramel Coating: Melt granulated sugar in a saucepan until it turns amber.
- Dip and Set: Dip each fried Turon into the hot caramel and let set on a parchment-lined tray.
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