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Juicy Low Carb Blackberry Cottage Cheese Chicken Salad Delight

Published: Sep 7, 2025 by Dia Martinez · This post may contain affiliate links · Leave a Comment

As I was rummaging through my fridge the other day, a light bulb flickered on—what if I combined the creamy comfort of cottage cheese with the vibrant burst of blackberries? Enter my creation: the Low Carb Blackberry Cottage Cheese Chicken Salad. This delightful dish not only maximizes flavor with a sweet-savory dance but also supports your healthy eating goals with its low-carb and high-protein profile. Perfect for a quick lunch or a snack, it’s incredibly easy to whip up, allowing you to indulge without the guilt. Plus, it’s so customizable that the possibilities are endless! What twists will you add to make this salad your own?

Why is This Salad So Irresistible?

Vibrant, Fresh Ingredients: The combination of creamy cottage cheese and juicy blackberries creates a refreshing burst of flavor that makes each bite exciting.
Healthy Choice: Packed with high protein and low in carbs, this salad is ideal for maintaining your energy while sticking to your healthy eating goals.
Quick and Easy: In just a few minutes, you can prepare this delightful dish, making it perfect for those busy days when you crave something nutritious.
Customizable Delight: Feel free to mix in your favorite ingredients like avocado or different berries for a personal touch.
Crowd-Pleaser: Serve it as a refreshing dish at gatherings — everyone will love the unique blend of flavors! Don't forget to check out our other keto-friendly recipes for more delicious meals that fit your dietary needs.

Low Carb Blackberry Cottage Cheese Chicken Salad Ingredients

Get ready to bring flavor and nutrition together in this delightful recipe!

For the Salad

  • Cooked Chicken Breast – Provides the main protein source; try using rotisserie chicken for quick prep.
  • Cottage Cheese – Adds creaminess and tang; you can substitute Greek yogurt for a different texture.
  • Blackberries – Introduce sweetness and juiciness; always opt for fresh for the best taste, but ensure thawed frozen blackberries are well-drained.
  • Celery – Adds crunch and freshness; make sure to dice it finely for the best texture.
  • Green Onions – Offers a subtle onion flavor; slice them thinly to evenly distribute the taste.
  • Chopped Walnuts – Provides crunch and healthy fats; swap with pecans or omit for a nut-free version.
  • Mayonnaise – Enhances creaminess; choose low-fat for a lighter option if desired.
  • Salt and Pepper – Essential for seasoning; feel free to adjust these to match your flavor preferences.

Step‑by‑Step Instructions for Low Carb Blackberry Cottage Cheese Chicken Salad

Step 1: Bake and Shred Chicken
Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and place them in a baking dish. Bake for 25-30 minutes until the chicken is fully cooked and the juices run clear. Once done, remove from the oven, let cool for a few minutes, and then shred the chicken into bite-sized pieces.

Step 2: Prepare Vegetables and Fruit
While the chicken cools, wash and dice the celery into small pieces for a satisfying crunch. Slice the green onions thinly to enhance the flavor profile of the salad. For the blackberries, carefully halve or quarter them, ensuring they’re fresh for the best taste. Set them aside in a bowl while you proceed to mix.

Step 3: Mix Ingredients
In a large mixing bowl, combine the shredded chicken, diced celery, sliced green onions, blackberries, and chopped walnuts. Gently fold the ingredients together, ensuring that everything is evenly mixed and ready for the creamy dressing that will follow. The blend of flavors in your Low Carb Blackberry Cottage Cheese Chicken Salad is already looking delicious!

Step 4: Add Creaminess
Spoon in the cottage cheese and mayonnaise into the bowl with the chicken and vegetables. Using a spatula, mix everything gently, taking care to coat the chicken and veggies evenly without crushing the blackberries. This step creates the luscious creamy texture that harmonizes beautifully with the savory and sweet flavors.

Step 5: Season to Taste
Sprinkle in salt and freshly cracked pepper to enhance the flavors of your Low Carb Blackberry Cottage Cheese Chicken Salad. Mix gently once again, making sure that the seasoning is distributed throughout. Now’s the time to adjust the seasoning if necessary, allowing your personal taste preferences to shine through.

Step 6: Chill and Serve
Transfer your chicken salad to a serving dish or keep it in the mixing bowl. Cover it and chill in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together, making each bite even more delightful. When ready to serve, consider garnishing with whole blackberries or fresh parsley for a touch of elegance!

Expert Tips for Low Carb Blackberry Cottage Cheese Chicken Salad

  • Chill for Flavor: Allowing the salad to chill for at least 30 minutes helps meld all the flavors together, enhancing the overall taste.

  • Use Fresh Ingredients: Fresh blackberries make a noticeable difference in taste; if using frozen, ensure they are well-drained to prevent excess moisture.

  • Adjust Texture: Feel free to substitute with Greek yogurt for a tangier flavor; just be aware that it will alter the creaminess of your Low Carb Blackberry Cottage Cheese Chicken Salad.

  • Mind the Mixing: When adding cottage cheese and mayonnaise, mix gently to avoid crushing the blackberries and maintain the beautiful textures.

  • Storage Know-How: Store leftovers in an airtight container in the fridge for up to 3 days; stir gently before serving to revive the salad's creaminess.

  • Experiment with Ingredients: Don’t hesitate to customize your salad by adding diced avocado, different fruits, or even a squeeze of lemon for extra zest!

Make Ahead Options

These Low Carb Blackberry Cottage Cheese Chicken Salad preparations are a game-changer for busy home cooks! You can prepare the chicken by baking and shredding it up to 3 days in advance, storing it in an airtight container to maintain moisture. Additionally, the diced celery, sliced green onions, and blackberries can be prepped the night before, keeping them fresh in the fridge. When you're ready to serve, just mix the prepped ingredients with the cottage cheese and mayonnaise, season to taste, and let it chill for at least 30 minutes to boost the flavor. This way, you’ll have a fresh, vibrant salad that’s just as delicious and ready to enjoy whenever you need it!

What to Serve with Low Carb Blackberry Cottage Cheese Chicken Salad

Elevate your meal experience with delightful pairings that enhance the freshness and flavors of your salad.

  • Crispy Green Side Salad: A mix of baby spinach and arugula drizzled with lemon vinaigrette adds a zesty crunch that complements the creamy salad beautifully. This refreshing combo will awaken your taste buds!

  • Grilled Asparagus: The smoky, charred flavors of grilled asparagus provide a lovely contrast to the savory notes of the chicken salad. Plus, their vibrant green color brings an appealing aesthetic to your meal.

  • Garlic Herb Cauliflower Rice: Light and fluffy, cauliflower rice seasoned with garlic and herbs makes a delicious, low-carb base for your salad, adding fullness and maintaining that healthy vibe.

  • Zucchini Noodles: Serve your salad over a bed of raw or lightly sautéed zucchini noodles for a creative twist. They lend a subtle crunch and absorb the dressing remarkably well.

  • Avocado Toast: For a heartier approach, spread mashed avocado on low-carb bread. The creaminess pairs remarkably with the tangy salad and brings in healthy fats too!

  • Bubbly Sparkling Water: Enjoy your meal with a refreshing glass of sparkling water garnished with a slice of lime or a few blackberries. The bubbles create a fun contrast, invigorating your palate.

  • Coconut Yogurt Parfait: Finish your meal on a delicious note with a dairy-free coconut yogurt layered with fresh berries. It’s light, sweet, low in carbs, and perfectly complements the flavors of the salad.

  • Herbed Lemonade: A bright, herb-infused lemonade offers a tartness that enhances the sweet notes of blackberries in your salad, refreshing the palate with every sip!

How to Store and Freeze Low Carb Blackberry Cottage Cheese Chicken Salad

Fridge: Keep your salad in an airtight container; it stays fresh for up to 3 days. Stir gently before serving to revive its creamy texture.

Freezer: Avoid freezing this salad, as the creamy texture may degrade and become watery upon thawing. Fresh is always best!

Leftovers: If you have leftovers, store them in a well-sealed container in the fridge. Be sure to consume within 3 days for optimal freshness and taste.

Serving Suggestions: When you're ready to enjoy the flavors again, give the Low Carb Blackberry Cottage Cheese Chicken Salad a quick stir and garnish with some whole blackberries for an extra visual appeal!

Low Carb Blackberry Cottage Cheese Chicken Salad Variations

Feel free to explore exciting twists on this delightful salad that will awaken your taste buds!

  • Creamy Avocado: Add diced avocado for an extra layer of richness and a creamy texture that pairs beautifully with the blackberries.
  • Berry Blend: Substitute blackberries with raspberries or strawberries for a new flavor profile that’ll surprise your palate.
  • Nut-Free Delight: Omit walnuts entirely or replace them with sunflower seeds for a delightful crunch without the nuts.
  • Herbed Twist: Mix in fresh herbs like dill or basil to give your salad a fragrant, garden-fresh flavor that elevates every bite.
  • Cranberry Zing: Toss in dried cranberries for a sweet-tart explosion that complements the savory elements of the dish perfectly.
  • Spicy Kick: Add a pinch of cayenne pepper or sliced jalapeños to inject some heat and create an exciting contrast to the cooler ingredients.
  • Alternative Creaminess: Swap mayonnaise for tahini or cashew cream to enjoy a different texture and layer upon the creamy feel.
  • Elegant Serving: For a unique presentation, serve your salad in hollowed-out tomatoes or mini bell peppers for a vibrant, eye-catching dish!

With these fun variations, you'll discover endless possibilities each time you make this salad. Explore other crowd-pleasing keto recipes to keep your meals exciting and delicious!

Low Carb Blackberry Cottage Cheese Chicken Salad Recipe FAQs

How do I select ripe blackberries for this salad?
Absolutely! Look for blackberries that are plump, firm, and deeply colored. They should have a slight sheen and no dark spots all over, which indicate overripeness. Fresh blackberries also have a sweet aroma. If possible, opt for those that are in-season for the best flavor.

What’s the best way to store leftovers?
I recommend storing your Low Carb Blackberry Cottage Cheese Chicken Salad in an airtight container in the fridge. It will stay fresh for up to 3 days. Give it a gentle stir before serving to bring back its creamy texture! If you notice any excess liquid, feel free to drain it off.

Can I freeze this salad?
I would advise against freezing this salad. Unfortunately, the creamy texture that makes it so delightful can become watery and grainy once thawed. Instead, enjoy it fresh, and try to consume your leftovers within 3 days for the best taste!

What if I have nut allergies?
If you need to avoid nuts, you can simply leave out the walnuts. You might consider adding some sunflower seeds or pumpkin seeds for crunch instead. The flavors in this salad will still shine through beautifully!

What should I do if I use frozen blackberries?
If you're using frozen blackberries, make sure they are completely thawed and well-drained before adding them to the salad. Excess moisture can make the salad soggy, so gently pat them dry with a paper towel if needed. This care ensures your Low Carb Blackberry Cottage Cheese Chicken Salad maintains its delightful texture.

How can I customize the salad further?
Feel free to mix in diced avocado for extra creaminess or switch out the blackberries for raspberries or strawberries for a fruity twist! You can also serve the salad in hollowed avocado halves or cucumber boats for a beautiful presentation. The more variations, the merrier!

Juicy Low Carb Blackberry Cottage Cheese Chicken Salad Delight

This Low Carb Blackberry Cottage Cheese Chicken Salad is a delightful blend of creamy and fruity flavors, perfect for a healthy lunch or snack.
Print Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Chilling Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Servings: 4 servings
Course: salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Breast Try using rotisserie chicken for quick prep.
  • 1 cup Cottage Cheese Substitute Greek yogurt for a different texture.
  • 1 cup Blackberries Use fresh for the best taste; if frozen, ensure well-drained.
  • 1 cup Celery Dice finely for best texture.
  • 2 stalks Green Onions Slice thinly to evenly distribute flavor.
  • ½ cup Chopped Walnuts Swap with pecans or omit for a nut-free version.
  • ¼ cup Mayonnaise Choose low-fat for a lighter option.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • oven
  • baking dish
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and place them in a baking dish. Bake for 25-30 minutes until cooked and juices run clear. Shred the chicken into bite-sized pieces once cooled.
  2. While chicken cools, wash and dice celery into small pieces. Slice green onions thinly. Halve or quarter the blackberries and set aside.
  3. In a large mixing bowl, combine shredded chicken, diced celery, sliced green onions, blackberries, and chopped walnuts. Gently fold together.
  4. Spoon in cottage cheese and mayonnaise. Mix gently to coat ingredients without crushing blackberries.
  5. Sprinkle in salt and pepper to taste, then mix gently once more.
  6. Transfer to a serving dish or keep in mixing bowl, cover, and chill for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Chill for at least 30 minutes to meld flavors. Fresh blackberries enhance taste, and leftovers can be stored in an airtight container for up to 3 days.

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Welcome!

I'm a passionate home cook and recipe developer who has been creating and testing family-friendly recipes for over 8 years. Every recipe on DiaRecipes is tested multiple times in my own kitchen before sharing it with you

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