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Cheesy Chicken Stuffed Peppers

Cheesy Chicken Stuffed Peppers: Easy Comfort Food Delight

Discover the delightful flavors of Cheesy Chicken Stuffed Peppers, where succulent chicken meets colorful peppers and cheesy goodness.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 peppers
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 medium Bell Peppers vibrant colors
  • 2 cups Rotisserie Chicken shredded
  • 1 cup Shallots minced
  • 2 cloves Garlic minced or powdered
  • 1 cup Broccoli chopped
  • 2 cups Rice cooked
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Chicken Broth or vegetable broth
  • 1 teaspoon Seasonings (Salt, Pepper, Italian Herbs)

Equipment

  • large skillet
  • baking dish
  • oven

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Slice bell peppers in half lengthwise, removing seeds and pith.
  3. Sauté minced shallots in olive oil over medium heat for 3-4 minutes.
  4. Add minced garlic and chopped broccoli, cooking for an additional 2-3 minutes.
  5. Stir in shredded chicken, cooked rice, and seasonings; cook for 2-3 minutes.
  6. Mix in half of the cheddar and mozzarella cheese.
  7. Spoon filling into each pepper half and top with remaining cheese.
  8. Cover with foil and bake in the oven for approximately 30 minutes.
  9. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
  10. Let cool slightly before serving.

Nutrition

Serving: 1stuffed pepperCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 80mgCalcium: 250mgIron: 2mg

Notes

You can customize the filling with different vegetables, grains, or cheeses to suit your taste.

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