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–+ servings
Brown Sugar Oatmeal Cookies

Chewy Brown Sugar Oatmeal Cookies - The Ultimate Comfort Treat

Chewy Brown Sugar Oatmeal Cookies bring warmth and nostalgia with their delightful texture and make for an irresistible dessert treat.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar light or dark
  • ¼ cup granulated sugar reduce if desired
  • 1 large egg or flax egg for vegan
  • 1 ½ cups all-purpose flour or whole wheat flour
  • 1 ½ cups old-fashioned oats avoid quick oats
  • 1 teaspoon baking soda fresh
  • ½ teaspoon salt kosher or sea salt recommended
  • 1 teaspoon vanilla extract almond extract for variation

Equipment

  • mixing bowl
  • electric mixer
  • baking trays
  • parchment paper
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl and set aside.
  3. Cream the butter, brown sugar, and granulated sugar together using an electric mixer.
  4. Add vanilla extract and incorporate eggs one at a time.
  5. Gradually combine the dry mixture with the wet mixture until just combined.
  6. Fold in old-fashioned oats until evenly distributed.
  7. Drop spoonfuls of dough onto the prepared baking trays leaving space in between.
  8. Bake for 11 to 13 minutes until edges are golden and centers are soft.
  9. Cool for a few minutes on trays before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For the best chewy result, do not overmix and use high-quality ingredients.

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