Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the ground beef in a skillet over medium heat for 6-8 minutes, then drain excess grease and add to the slow cooker.
- Combine matchstick carrots, sliced red bell pepper, and scallions with the beef in the slow cooker.
- Whisk together garlic, soy sauce, brown sugar, and stock in a bowl, then pour over beef and veggies in the slow cooker.
- Cover and slow cook on LOW for 4 to 6 hours until the beef is tender.
- Stir in ramen noodles 30 minutes before serving, ensuring they absorb the broth without overcooking.
- Serve hot in bowls, garnished with chopped scallions and sesame seeds.
Nutrition
Notes
Customizable with your favorite vegetables; adjust seasoning to taste before serving.
