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Slow Cooker Beef Ramen

Comforting Slow Cooker Beef Ramen for Cozy Family Nights

This Slow Cooker Beef Ramen is a quick, comforting dish perfect for family nights, filled with tender ground beef and rich broth.
Prep Time 15 minutes
Cook Time 6 hours
Noodle Cooking Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: soups
Cuisine: Japanese
Calories: 450

Ingredients
  

For the Broth
  • 1 lb Ground Beef Choose lean ground beef to prevent a greasy broth.
  • 3 cloves Garlic Freshly minced for enhanced flavor.
  • ¼ cup Low Sodium Soy Sauce Can swap with tamari for gluten-free.
  • 2 tablespoon Brown Sugar Honey can be used as a substitute.
  • 4 cups Chicken or Beef Stock Homemade stock elevates taste if possible.
For the Veggies
  • 1 cup Matchstick Carrots Shredded carrots can be used as a substitute.
  • 1 medium Red Bell Pepper Any color bell pepper can be used.
  • 3 scallions Scallions Use both white and green parts.
For the Noodles
  • 4 oz Ramen Noodles Discard any seasoning packets.

Equipment

  • Slow Cooker
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a skillet over medium heat for 6-8 minutes, then drain excess grease and add to the slow cooker.
  2. Combine matchstick carrots, sliced red bell pepper, and scallions with the beef in the slow cooker.
  3. Whisk together garlic, soy sauce, brown sugar, and stock in a bowl, then pour over beef and veggies in the slow cooker.
  4. Cover and slow cook on LOW for 4 to 6 hours until the beef is tender.
  5. Stir in ramen noodles 30 minutes before serving, ensuring they absorb the broth without overcooking.
  6. Serve hot in bowls, garnished with chopped scallions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Customizable with your favorite vegetables; adjust seasoning to taste before serving.

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