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–+ servings
Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing - Easy Comfort Food Bliss

Crockpot Chicken and Stuffing is the perfect weeknight meal that combines creamy goodness and savory stuffing for a comforting family dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can enhance juiciness.
For the Soup Mixture
  • 1 can Condensed Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 1 medium Diced White Onion Red onion provides a more robust flavor.
  • 2 tablespoons Dried Parsley Flakes Fresh parsley can be used for a vibrant lift.
For the Stuffing
  • 4 tablespoons Butter Olive oil can substitute for a dairy-free version.
  • 1 box Dry Chicken Stuffing Mix Can substitute with cornbread stuffing mix or quinoa for gluten-free.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by setting up your slow cooker, using a liner for effortless cleanup.
  2. Place the boneless, skinless chicken breasts in an even layer at the bottom of the slow cooker.
  3. Pour the condensed cream of chicken soup over the chicken breasts, then add dollops of sour cream on top.
  4. Sprinkle the diced white onions and dried parsley over the creamy mixture.
  5. In a small bowl, melt the butter and mix it with the dry chicken stuffing, then spread this mixture over the top.
  6. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
  7. Once cooking is complete, check the chicken for doneness and season to taste with salt and pepper.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 850mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Consider serving with fresh herbs sprinkled on top for added flavor.

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