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Breakfast Apple Crumble

Delicious Breakfast Apple Crumble for a Cozy Morning Treat

Savor the delightful Breakfast Apple Crumble—a nutritious and wholesome morning treat bursting with flavors, perfect for busy days.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Apples A mix of sweet and tart, like Honeycrisp and Granny Smith.
  • 1 teaspoon Cinnamon Enhances the apple flavor.
  • 1 tablespoon Coconut Oil Can substitute with butter.
  • 1 pinch Salt Enhances sweetness.
For the Topping
  • 1 cup Rolled Oats Avoid steel-cut oats.
  • 1 cup Pecans Can substitute with walnuts or almonds.
  • ¼ cup Honey Can substitute with maple syrup for a vegan option.
  • 2 tablespoons Water Helps bind the topping.

Equipment

  • skillet
  • baking dish
  • food processor
  • oven

Method
 

Step-by-Step Instructions
  1. Chop the apples into bite-sized pieces. Melt coconut oil in a skillet over medium heat, then add apples, cinnamon, and salt. Sauté for about 5 minutes until softened.
  2. Preheat the oven to 180°C (350°F).
  3. In a food processor, combine rolled oats, pecans, melted coconut oil, honey, and water. Pulse until it clumps together.
  4. Spread sautéed apples in a baking dish, then sprinkle the oat-pecan topping over the apples.
  5. Bake for 15–20 minutes until the topping is golden brown and apples are bubbly.
  6. Remove from oven and let cool for 5–10 minutes. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Top with yogurt for extra creaminess and flavor.

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