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Tater Tot Casserole

Deliciously Easy Tater Tot Casserole for Family Nights

This Tater Tot Casserole is a comforting and customizable dish perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 340

Ingredients
  

For the Filling
  • 1 pound Ground Beef Choose fresh, high-quality beef.
  • 1 can Condensed Cream of Mushroom Soup A vegetarian version works well too!
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper Adds spice to balance richness.
For the Topping
  • 1 bag Frozen Tater Tots No need to thaw them.
  • 2 cups Shredded Cheddar Cheese Opt for good quality.

Equipment

  • 9×13-inch baking dish
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a 9x13-inch baking dish ready for assembly.
  2. In a large skillet over medium-high heat, brown the ground beef for about 7 to 10 minutes or until fully cooked.
  3. Stir in the condensed cream of mushroom soup. Season with salt and black pepper, mixing well.
  4. Transfer the beef and soup mixture into your prepared baking dish, spreading it evenly.
  5. Arrange the frozen tater tots over the beef mixture in a single layer.
  6. Sprinkle shredded cheddar cheese generously over the tater tots.
  7. Bake for about 30 to 45 minutes until the tater tots are golden brown and bubbling around the edges.
  8. Switch to broil for an additional minute or two for extra crispiness on top.
  9. Remove from the oven, let cool for a few minutes, and garnish with chopped parsley or green onions if desired.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize your Tater Tot Casserole with substitutions and additions to suit your preferences.

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