Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and have a 9x13-inch baking dish ready for assembly.
- In a large skillet over medium-high heat, brown the ground beef for about 7 to 10 minutes or until fully cooked.
- Stir in the condensed cream of mushroom soup. Season with salt and black pepper, mixing well.
- Transfer the beef and soup mixture into your prepared baking dish, spreading it evenly.
- Arrange the frozen tater tots over the beef mixture in a single layer.
- Sprinkle shredded cheddar cheese generously over the tater tots.
- Bake for about 30 to 45 minutes until the tater tots are golden brown and bubbling around the edges.
- Switch to broil for an additional minute or two for extra crispiness on top.
- Remove from the oven, let cool for a few minutes, and garnish with chopped parsley or green onions if desired.
Nutrition
Notes
Feel free to customize your Tater Tot Casserole with substitutions and additions to suit your preferences.