Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your crockpot by using non-stick spray or lining it.
- Season boneless chicken breasts with salt, pepper, garlic powder, and onion powder.
- Mix barbecue sauce, Italian dressing, Worcestershire sauce, and brown sugar in a bowl.
- Pour the sauce over the chicken in the crockpot, ensuring even coverage.
- Cook on high for 2.5 to 3 hours or low for 5 to 6 hours until chicken reaches 165°F.
- Shred the chicken with forks or serve whole, allowing it to soak up sauce.
- Serve the BBQ chicken on slider buns, over rice, or with coleslaw.
Nutrition
Notes
Adjust sweetness of the sauce according to your preference. For a vegetarian option, use jackfruit instead of chicken.
