Step 1: Brown the Pork - Heat a large pot over medium-high heat and add the ground pork. Cook it undisturbed for 4–5 minutes, then break it apart and cook for another 6–8 minutes until fully browned. Drain excess fat.

Step 2: Sauté Aromatics - In the same pot, reduce heat to medium and add sesame oil. Stir in minced garlic and fresh ginger, sautéing for about 1 minute until fragrant.

Step 3: Add Curry Spices - Incorporate red curry paste and yellow curry powder. Stir continuously for about 1 minute to release the rich scents and flavors.

Step 4: Create the Broth - Pour in coconut milk, chicken stock, and soy sauce. Add shiitake mushrooms, bok choy, and a pinch of sea salt. Bring to a gentle boil and then simmer for 3–4 minutes.

Step 5: Cook the Noodles - Add cooked pork and ramen noodles to the broth. Stir gently, cooking for about 3 minutes or until the noodles are tender.

Step 6: Serve and Garnish - Ladle the easy curry ramen into bowls. Top with soft boiled egg halves, chili flakes, and sesame seeds if desired.