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Baked Chicken Parmesan Casserole

Indulgent Baked Chicken Parmesan Casserole Your Family Will Love

A comforting baked chicken parmesan casserole with melty cheese and tender chicken coated in rich tomato sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Use gluten-free pasta for a gluten-free version.
For the Chicken
  • 20 oz Chicken Nuggets Substitute with cooked, shredded chicken for a homemade touch.
For the Vegetables
  • 1 cup Broccoli Swap with any preferred vegetables like spinach or bell peppers.
  • 1 medium Onion Shallots can be substituted for a milder taste.
  • 2 cloves Garlic Minced.
For the Sauce
  • 24 oz Pasta Sauce Homemade sauce adds a personalized touch.
For the Cheese
  • 2 cups Mozzarella Cheese Any cheese that melts well can be used.
  • ½ cup Parmesan Cheese Freshly grated yields the best results.
For the Topping
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs as an alternative.
  • ¼ cup Olive Oil Can be replaced with butter for a richer flavor.

Equipment

  • large pot
  • colander
  • large skillet
  • 9×13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook rigatoni in a large pot of salted boiling water until al dente, approximately 10-12 minutes. Drain and set aside.
  3. Prepare chicken nuggets according to the package instructions, then dice into bite-sized pieces.
  4. Sauté diced onions in olive oil until translucent, then add minced garlic and broccoli. Cook until broccoli softens, about 3-4 minutes.
  5. Combine pasta sauce with the sautéed vegetables in the skillet and simmer for 10 minutes before adding cooked rigatoni and cheese.
  6. Layer half of the pasta mixture in a baking dish, then add diced chicken, sauce, and mozzarella. Repeat the layers, finishing with the pasta mixture.
  7. Mix panko breadcrumbs with Parmesan cheese and seasonings, then sprinkle over the casserole.
  8. Bake for 25-30 minutes until bubbling and golden brown. Broil for a few minutes for extra crispiness if desired.
  9. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This casserole can be customized with different vegetables or proteins as per family preferences.

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