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Bang Bang Shrimp Tacos

Irresistibly Crispy Bang Bang Shrimp Tacos You’ll Love

Enjoy these crispy Bang Bang Shrimp Tacos that blend delicious flavors, perfect for dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh shrimp peeled and deveined
  • 1 cup buttermilk or regular milk with a splash of lemon juice
  • ½ cup all-purpose flour gluten-free substitute works too
  • ¼ cup cornstarch or potato starch
  • 1 teaspoon salt
  • ½ teaspoon pepper
For Frying
  • 2 cups vegetable oil high smoke point, like canola oil
For the Bang Bang Sauce
  • ¾ cup mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons chili garlic sauce adjust for spice level
  • 1 tablespoon sriracha omit for milder tacos
For Serving
  • 8 pieces flour tortillas or Bibb lettuce for low-carb
  • toppings shredded cabbage, fresh radishes, jalapeños, green onions, cilantro

Equipment

  • medium bowl
  • large pot
  • shallow dish
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Prepare Bang Bang Sauce: In a medium bowl, whisk together ¾ cup mayonnaise, 2 tablespoons chili garlic sauce, and 1 tablespoon sriracha until smooth. Cover and refrigerate for at least 30 minutes.
    Bang Bang Shrimp Tacos
  2. Tenderize Shrimp: Soak 1 pound of shrimp in 1 cup of buttermilk for about 20 minutes.
    Bang Bang Shrimp Tacos
  3. Coat Shrimp: Mix ½ cup flour, ¼ cup cornstarch, 1 teaspoon salt, and ½ teaspoon pepper. Toss soaked shrimp in the mixture and let them rest on a cooling rack for 10 minutes.
    Bang Bang Shrimp Tacos
  4. Fry Shrimp: Heat vegetable oil to 350°F and fry shrimp in batches for 4 to 4.5 minutes until golden brown.
    Bang Bang Shrimp Tacos
  5. Assemble Tacos: Toss fried shrimp with 1 cup bang bang sauce, warm tortillas, layer with shrimp and desired toppings.
    Bang Bang Shrimp Tacos

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Ensure oil temperature is right for crispy shrimp. Prepare sauce ahead for better flavor. Store leftovers separately for best freshness.

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