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–+ servings
Italian Chicken Green Bean Bake

Juicy Italian Chicken Green Bean Bake: Family-Friendly Delight

This Italian Chicken Green Bean Bake mixes juicy chicken, crisp green beans, and Yukon Gold potatoes in a simple, one-pan family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts or thighs for more flavor
For the Vegetables
  • 4 cups Yukon Gold Potatoes diced
  • 2 cups Green Beans trimmed
For Flavoring
  • 4 tablespoons Butter cut into small pieces
  • 1 package Dry Italian Dressing Mix or homemade mix

Equipment

  • baking dish
  • meat thermometer

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Dice Yukon Gold potatoes into bite-sized chunks and trim green beans to 1-inch sections. Arrange in baking dish.
  3. Nestle chicken breasts in the center of the baking dish atop the vegetables.
  4. Slice butter into small pieces and scatter over chicken and vegetables.
  5. Sprinkle dry Italian dressing mix evenly over the dish.
  6. Cover baking dish tightly with aluminum foil and bake for about 1 hour.
  7. In the final 10 minutes, remove foil to allow chicken to brown.
  8. Check chicken with a meat thermometer to ensure it reaches 165°F (75°C).

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For the best results, pound chicken breasts to even thickness and consider adding fresh herbs to the butter for extra flavor.

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