The smell of caramelized onions wafting through the kitchen can instantly transport me back to joyful family gatherings. Today, I’m excited to share my cherished recipe for Instant Pot French Onion Pot Roast, a dish that perfectly marries the rich flavors of beef and the comforting essence of French onion soup. This heartwarming meal is not just a showstopper for special occasions; it’s also an easy weeknight option, offering melt-in-your-mouth tender beef with minimal prep. Plus, it’s an absolute crowd-pleaser that will have everyone at the table asking for seconds! Are you ready to create a dinner that warms the soul and delights the palate? Let’s dive in!
Why is this pot roast a must-try?
Comforting Delight: The Instant Pot French Onion Pot Roast combines the rich flavors of beef and caramelized onions, creating a dish that feels like a warm hug.
Time-Saving Magic: Cooking time is slashed from hours to just an hour, thanks to the pressure cooking method, making it perfect for busy weeknights or unexpected guests.
Versatile Pairings: Serve it with mashed potatoes, crusty bread, or even over egg noodles for a hearty meal everyone will love.
Family-Approved: This recipe is a guaranteed hit with kids and adults alike—ideal for family dinners or gatherings.
Minimal Prep: With just a few ingredients and simple steps, you can impress your dinner guests without spending all day in the kitchen.
Once you've tried this comforting dish, you might also enjoy exploring our Serving Suggestions for complementary sides!
Instant Pot French Onion Pot Roast Ingredients
For the Pot Roast
- Beef Chuck Roast – The star of the dish, offering rich flavor and unrivaled tenderness. Can substitute with brisket or bottom round for a different texture.
- Kosher Salt & Steak Seasoning – Essential for enhancing the beef's natural flavors. Adjust to taste based on your seasoning preference.
- Beef Broth – Adds moisture and depth to the dish. Opt for low-sodium broth if you prefer a lighter flavor.
- Minced Garlic – Infuses aromatic goodness and depth to the pot roast. Feel free to replace fresh garlic with garlic powder (¼ tsp) if needed.
- Sliced Onions – These provide the sweet, caramelized flavor that defines French onion dishes. Mix in yellow and sweet onions for a balanced taste.
- Better Than Bouillon – Intensifies the beef flavor in your gravy; mix it in well. Regular beef bouillon can be used as a replacement if necessary.
- Bay Leaf – A must for adding earthy herbal notes. Don’t forget to take it out before serving!
- Cornstarch – Used to thicken the gravy for a luscious coating. Substitute with flour or arrowroot for a gluten-free option.
With these ingredients ready, you’re well on your way to savoring a hearty Instant Pot French Onion Pot Roast that the whole family will adore!
Step‑by‑Step Instructions for Instant Pot French Onion Pot Roast
Step 1: Prepare Beef
Begin by cutting the beef chuck roast into 2-inch chunks, ensuring even cooking. Season the beef generously with kosher salt and steak seasoning, creating a flavorful base. Place the seasoned meat into the Instant Pot, which will be your cooking vessel for this comforting Instant Pot French Onion Pot Roast.
Step 2: Layer Ingredients
Next, pour in 1¼ cups of beef broth over the beef to add moisture and flavor. Sprinkle the minced garlic on top to infuse the pot roast with aroma. Layer the sliced onions over the beef, creating a bed for caramelization, and dot the mixture with Better Than Bouillon. Lastly, tuck in a bay leaf, igniting the herbal notes throughout your dish.
Step 3: Pressure Cook
Secure the lid on the Instant Pot, making sure the pressure valve is on sealing. Set the device to “Manual” high pressure for 60 minutes. As it cooks, you'll hear the comforting sound of the Instant Pot working, filling your kitchen with delightful aromas. Trust in the process as the pressure cooking method ensures tender meat akin to braising.
Step 4: Natural Release
Once the cooking time concludes, allow the Instant Pot to release pressure naturally for 25 minutes. This crucial step helps keep the beef juicy and tender. During this time, take a moment to savor the rich scents wafting from the pot—it's a sure sign that your Instant Pot French Onion Pot Roast is near completion.
Step 5: Shred & Thicken
After the natural release, carefully remove the lid and extract the bay leaf. Use two forks to shred the beef into tender pieces, blending it into the luscious gravy. To thicken this sauce, prepare a cornstarch slurry using the remaining broth, then return the pot to the “Sauté” function, stirring in the slurry until the gravy reaches your desired thickness.
Step 6: Combine
Finally, return the shredded beef to the pot, ensuring each piece is well coated in the silky gravy. Stir everything together gently, allowing the flavors to meld beautifully. Your Instant Pot French Onion Pot Roast is now ready to be served, enveloping your family in warmth and hearty satisfaction!
Instant Pot French Onion Pot Roast Variations
Feel free to make this comforting dish your own by trying these delightful twists and swaps!
- Brisket Option: Swap beef chuck for tender brisket for a slightly different flavor and texture.
- Bottom Round Swap: Use bottom round cuts for a leaner roast while still achieving tenderness.
- Garlic Upgrade: Add roasted garlic for a sweeter, milder garlic flavor that lingers pleasantly on the palate.
- Herb Infusion: Enhance with fresh thyme or rosemary, adding bright herbal notes that elevate the entire dish.
- Veggie Boost: Toss in sliced mushrooms or diced carrots for extra nutrition and subtle sweetness in each bite.
- Spicy Kick: For a heat-loving crowd, add red pepper flakes or diced jalapeños for a spicy twist on this comforting meal.
- Gluten-Free Gravy: Substitute cornstarch with arrowroot powder for a gluten-free thickener that won't compromise on flavor.
- Cheesy Delight: Serve with melted Gruyère cheese atop, creating a decadent French onion soup-inspired finish.
Ready to discover what flavors resonate with your loved ones? Each variation offers a chance to create a new favorite, and if you need ideas for delicious sides to pair with your pot roast, check out our Serving Suggestions for more inspiration!
Storage Tips for Instant Pot French Onion Pot Roast
Fridge: Store leftovers in an airtight container for up to 4 days to keep the flavors fresh and delicious.
Freezer: This Instant Pot French Onion Pot Roast freezes well for up to 3 months. Ensure it’s in a well-sealed container to prevent freezer burn.
Thawing: For best results, thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove or in the microwave with a splash of beef broth to maintain moisture and flavor.
Make Ahead Options
These Instant Pot French Onion Pot Roast preparations are perfect for busy home cooks seeking to save time! You can season and brown the beef up to 24 hours in advance and refrigerate it until you're ready to cook. Additionally, slice the onions and store them in an airtight container for freshness. When you're set to prepare your pot roast, simply layer the prepped ingredients in the Instant Pot, add the broth and aromatics, and follow the cooking instructions as usual. Remember, to maintain the dish's delicious quality, ensure you let the beef release pressure naturally for ultimate tenderness—all in less time than you think!
Expert Tips for Instant Pot French Onion Pot Roast
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Beef Chunk Size: Cut the chuck roast into even 2-inch chunks. This ensures even cooking and helps the seasoning penetrate the meat effectively.
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Onions on Top: Layer the sliced onions above the beef in the Instant Pot. This allows them to steam and caramelize beautifully, enhancing the flavor of your Instant Pot French Onion Pot Roast.
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Natural Release Importance: Always let the pressure release naturally for at least 25 minutes. This step is crucial to maintaining the tenderness and juiciness of the beef.
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Cornstarch Slurry Prep: Mix cornstarch with cold broth before adding it to the gravy. This prevents lumps and guarantees a smooth, velvety sauce.
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Flavor Depth: Don’t skip the Better Than Bouillon! It intensifies the beef flavor, making your gravy truly heartwarming and rich.
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Experiment with Add-ins: For extra flavor and nutrition, consider adding mushrooms or carrots to the pot. They complement the dish beautifully while enhancing its heartiness.
What to Serve with Instant Pot French Onion Pot Roast
To elevate your meal, consider these wonderful pairings that enhance the comforting flavors and textures of your pot roast.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs perfectly, soaking up every drop of the savory gravy. It’s a classic touch that brings warmth to your dinner table.
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Buttered Egg Noodles: Soft and slightly chewy, these noodles provide a delightful base for the pot roast, capturing the rich flavors of the dish.
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Rustic Bread: A crusty loaf is essential! Use it to mop up the luscious gravy left on your plate, adding an inviting texture that complements the roast.
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Garlic Green Beans: Bright, fresh green beans sautéed with garlic add a crisp contrast, balancing the richness of the pot roast while introducing a pop of color.
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French Onion Soup Melts: For a creative twist, serve the roast on toasted baguette slices, layered with melted cheese, echoing the pot roast's flavors and offering a delightful bite-sized option.
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Arugula Salad: A simple salad of peppery arugula dressed in a light vinaigrette adds a refreshing contrast, cutting through the richness of the dish while adding a touch of freshness.
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Red Wine: A glass of bold red wine beautifully pairs with the savory notes of the pot roast, enhancing your dining experience and elevating the meal to something truly special.
Instant Pot French Onion Pot Roast Recipe FAQs
How do I select the best beef for my pot roast?
Absolutely! When choosing beef chuck for the Instant Pot French Onion Pot Roast, look for well-marbled meat—this means it has fat interspersed throughout, which will keep your roast juicy and flavorful. Opt for cuts that are bright red without any dark spots. If you can't find chuck, brisket or bottom round are delicious alternatives!
What is the best way to store leftovers?
For sure! Store leftovers from your Instant Pot French Onion Pot Roast in an airtight container in the refrigerator for up to 4 days. This keeps the flavors intact and ready for your next meal. Be sure to let the roast cool down before sealing it up to maintain the best taste and texture.
Can I freeze the pot roast? How should I thaw it?
Very! This dish freezes wonderfully for up to 3 months. To freeze, place the cooled pot roast in a suitable freezer bag or container. When you're ready to enjoy again, thaw it overnight in the refrigerator. This slow thaw helps preserve the flavors and texture—just reheat gently on the stove with a splash of beef broth for a moist and delicious meal!
What if my gravy is too thin?
Don't worry; it's a common issue! If your gravy turns out thin after thickening, simply mix another tablespoon of cornstarch with cold water to create a slurry. Gradually stir this into your gravy while cooking on the “Sauté” setting until it thickens to your desired consistency. Remember to stir constantly, as it helps achieve that smooth, luscious texture!
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making this dish for family or friends, keep allergies in mind. The Instant Pot French Onion Pot Roast contains beef, garlic, and worcestershire sauce, which can trigger allergies in some. For gluten-free options, ensure your beef broth and cornstarch alternatives, like arrowroot, are certified gluten-free. Always double-check ingredients if serving guests to ensure everyone can indulge in this comforting meal!
Instant Pot French Onion Pot Roast: Comfort Food Done Right
Ingredients
Equipment
Method
- Begin by cutting the beef chuck roast into 2-inch chunks, ensuring even cooking. Season the beef generously with kosher salt and steak seasoning.
- Pour in 1¼ cups of beef broth over the beef, sprinkle the minced garlic on top, layer the sliced onions, dot with Better Than Bouillon, and tuck in a bay leaf.
- Secure the lid on the Instant Pot, set to 'Manual' high pressure for 60 minutes.
- Allow the Instant Pot to release pressure naturally for 25 minutes.
- Remove the lid, extract the bay leaf, and shred the beef into tender pieces. Prepare a cornstarch slurry and return the pot to the 'Sauté' function, stirring in the slurry to thicken the gravy.
- Return the shredded beef to the pot, ensure each piece is well coated in the gravy, and stir gently.
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