If there’s one dish that fills my kitchen with warmth and nostalgia, it’s the One Pan Balsamic Chicken with Tomatoes and Mozzarella. The first time I made it, the aroma of tangy balsamic mingling with fresh tomatoes took me straight back to my favorite Italian restaurant. This recipe not only delivers on flavor but also champions simplicity, giving you maximum taste with minimal cleanup—perfect for those busy weeknights. Plus, it’s a healthy choice, bursting with protein and fresh veggies, so you can indulge guilt-free. Ready to elevate your dinner routine? Let’s dive into this deliciously effortless recipe and bring a taste of Italy to your table!
What Makes This Chicken Recipe Special?
Simplicity at Its Best: With just one pan, you’ll save time on both cooking and cleanup, making it a fantastic option during busy weeknights.
Bursting with Flavor: The combination of tangy balsamic, juicy tomatoes, and gooey mozzarella creates a delicious medley that will have everyone asking for seconds.
Healthy and Nutritious: This low-fat dish is packed with protein and fresh vegetables, perfect for maintaining a balanced diet while enjoying great taste.
Crowd-Pleasing Appeal: Impress your family or guests with a meal that looks gourmet but is incredibly easy to prepare, making it ideal for dinner parties or family gatherings.
Versatile Variations: Feel free to customize the recipe by using boneless chicken thighs or different herbs like oregano to suit your palate. You can also explore our other one pan cooking recipes for more inspiration!
Balsamic Chicken Ingredients
For the Marinade
- Balsamic Vinegar – Adds that signature tanginess that elevates the entire dish.
- Honey – Balances the acidity of the balsamic, making each bite a harmonious blend of flavors.
- Oil (Avocado/Olive) – Essential for searing; gives the chicken a delicious crust while preventing sticking.
- Minced Garlic – Infuses your chicken with aromatic goodness that elevates the overall taste.
- Dijon Mustard – Introduces a subtle sharpness that complements the sweetness of the honey.
For the Chicken and Toppings
- Boneless Chicken Breasts – Tender and juicy, they are the main attraction in this balsamic chicken with tomatoes and mozzarella dish.
- Salt & Pepper – Vital for seasoning throughout the cooking process to enhance flavors.
- Grape Tomatoes – Bursting with sweetness, they add freshness and vibrant color to your meal.
- Fresh Mozzarella Balls – Their creamy texture melts beautifully, perfectly complementing the chicken and sauce.
- Fresh Basil – A fragrant herbal note that brightens the dish and adds complexity.
Feel free to adjust any ingredient according to your taste—cooking at home is all about creativity and love!
Step‑by‑Step Instructions for Balsamic Chicken with Tomatoes and Mozzarella
Step 1: Prepare Balsamic Sauce
In a mixing bowl, combine balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, and Dijon mustard. Whisk these ingredients until they blend together smoothly, resulting in a glossy sauce. Season generously with salt and pepper, and set this delectable balsamic sauce aside, as it will infuse your chicken with rich flavors later.
Step 2: Prep Tomatoes and Mozzarella
While your balsamic sauce is resting, halve the grape tomatoes and place them in a separate bowl. Add the fresh mozzarella balls and chopped basil, stirring them gently to combine. Sprinkle a pinch of salt and pepper over this mixture to awaken the flavors. Set your vibrant tomato and mozzarella medley aside, waiting eagerly to join the chicken.
Step 3: Sear Chicken
Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Season the boneless chicken breasts with salt and pepper, then carefully place them in the hot skillet. Sear the chicken for 1-2 minutes on each side until golden brown. At this stage, the chicken will not be fully cooked, but should have a beautiful crust forming.
Step 4: Combine & Bake
Once the chicken is nicely seared, pour the prepared balsamic sauce over the chicken in the skillet, ensuring even coverage. Use a wooden spoon to scrape any tasty bits from the bottom of the pan for extra flavor, then scatter the tomato and mozzarella mixture evenly over the chicken. Transfer the skillet to a preheated oven at 400°F and bake for 18-23 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 5: Rest & Serve
After baking, remove the skillet from the oven, and allow the chicken to rest for about 5 minutes. This resting time ensures your chicken stays juicy and tender. Optionally, garnish with additional fresh basil and a drizzle of balsamic for a lovely presentation before serving this delightful Balsamic Chicken with Tomatoes and Mozzarella to your eagerly waiting guests!
Make Ahead Options
These One Pan Balsamic Chicken with Tomatoes and Mozzarella are a dream for busy cooks looking to save time during the week! To prep ahead, you can marinate the chicken in the balsamic sauce and refrigerate it up to 24 hours before cooking—this enhances the flavors beautifully. Additionally, the tomato and mozzarella mixture can be assembled and stored in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply sear the marinated chicken as instructed, then combine it with the sauce and topping before baking. This way, you’ll have a scrumptious dinner ready with minimal effort and just as delicious results!
What to Serve with One Pan Balsamic Chicken with Tomatoes and Mozzarella
Let’s create an inviting table together, filled with colorful sides that complement the richness of the chicken beautifully.
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Garlic Roasted Asparagus: Crisp-tender asparagus adds a delightful crunch, balanced by its savory garlic flavor, perfectly pairing with the balsamic chicken.
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Creamy Mashed Potatoes: Silky mashed potatoes are excellent for soaking up the sticky balsamic sauce, creating a harmonious blend of textures and flavors.
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Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light lemon vinaigrette adds brightness, cutting through the richness of the dish.
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Sautéed Spinach with Garlic: Earthy sautéed spinach brings a touch of warmth and a tender bite, enhancing the dish's nutritional value and flavor profile.
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Fresh Basil Pesto Pasta: Serve a side of pasta tossed in homemade basil pesto for an Italian flair that echoes the dish’s flavor notes.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio beautifully complements the dish's tanginess, enhancing your dining experience.
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Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after a rich meal, offering a light finish to your delightful experience.
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Herbed Quinoa: Nutty quinoa with herbs adds a wholesome touch and absorbs the sauce, providing additional nutrients and flavor to round out the meal.
With these sides, your One Pan Balsamic Chicken with Tomatoes and Mozzarella will be the centerpiece of a well-rounded feast!
Variations & Substitutions for Balsamic Chicken
Feel free to let your culinary creativity shine bright as you adapt this heavenly recipe to your liking!
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Dairy-Free: Swap fresh mozzarella for dairy-free cheese options or omit it entirely for a lighter meal.
Dance with flavors by adding vegan cheese, making this dish accessible for those with dietary restrictions. -
Gluten-Free: Ensure any mustard or sauces used are labeled gluten-free for a worry-free meal.
Experiment with gluten-free pastas or grains to serve on the side, enhancing textures in your dining experience. -
Hearty Additions: Stir in spinach or kale for a vibrant green twist that boosts nutrition.
These greens wilt beautifully and add a pop of color, transforming your dish into a wholesome feast. -
Add a Kick: Introduce crushed red pepper flakes or diced jalapeños for a spicy kick.
The heat complements the balsamic while waking up your taste buds, perfect for spice lovers! -
Herb Swap: Exchange basil with fresh rosemary or thyme for a different herbal note.
This aromatic change will create an entirely new flavor profile, transporting your taste buds on a delightful journey. -
Protein Variations: Use turkey or tofu instead of chicken for a lighter or vegetarian option.
Experiment with marinated tofu to soak up the delicious balsamic sauce, offering a unique spin that everyone can enjoy. -
Serve It Up: Pair this dish with creamy polenta instead of pasta or rice for a comforting twist.
The creamy polenta soaks up the sauce beautifully, making every bite sensational!
For extra inspiration, you might also enjoy exploring our quick cooking tips or other one pan meals that will keep healthy cooking exciting!
Expert Tips for Balsamic Chicken
- Perfect Temperature: Always use an instant-read thermometer to check that your chicken reaches 165°F for safe and juicy results.
- Searing Secrets: Ensure your skillet is hot before adding chicken; a good sear locks in moisture and flavor, improving your balsamic chicken with tomatoes and mozzarella dish.
- Resting Matters: Don’t skip the resting step! Letting the chicken rest for 5 minutes after baking keeps it moist and tender.
- Substitution Savvy: Boneless skinless chicken thighs work well if you prefer a juicier chicken option; adjustments in cooking time may be necessary.
- Flavor Boost: Make the balsamic sauce the day before for enhanced flavors; just give it a quick stir before pouring over the chicken.
How to Store and Freeze Balsamic Chicken
Fridge: Store leftover balsamic chicken in an airtight container for up to 3 days to maintain freshness. Reheat gently in the microwave or on the stove, adding a splash of water if needed.
Freezer: For longer storage, freeze the chicken without the fresh mozzarella for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, bring chicken back to an internal temperature of 165°F for safety, ensuring it remains juicy and flavorful.
Serving Tip: Consider serving the reheated balsamic chicken with a fresh side salad or steamed veggies for a complete meal.
One Pan Balsamic Chicken with Tomatoes and Mozzarella Recipe FAQs
What kind of balsamic vinegar should I use?
Absolutely! For the best flavor, I recommend using high-quality balsamic vinegar. Look for a variety that is aged for at least 3 years, as it offers a richer, more complex taste. Lower-quality or commercial brands may not deliver the same depth and tanginess, which is essential for this dish.
How should I store leftover balsamic chicken?
You can store your leftover balsamic chicken in an airtight container in the fridge for up to 3 days. Just remember to let the chicken cool completely before sealing it to maintain its moisture and flavor. When you're ready to enjoy it again, gently reheat in the microwave or on the stovetop while adding a splash of water to keep it from drying out.
Can I freeze balsamic chicken?
Certainly! To freeze, I recommend separating the chicken from the fresh mozzarella before freezing for the best texture. Place the cooled chicken and sauce in a freezer-safe container, where it can stay fresh for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, then reheat it thoroughly before stirring in the fresh mozzarella.
What if my chicken isn't cooking evenly?
Very! If you find that some pieces of chicken are cooking faster than others, it can help to flatten them slightly to ensure even cooking. You can use a meat mallet or rolling pin to gently pound the thicker parts of the chicken breasts so they cook uniformly. Remember, chicken should reach an internal temperature of 165°F for safety, so don’t hesitate to use an instant-read thermometer!
Is this recipe suitable for those with dietary allergies?
Definitely! This one pan balsamic chicken can easily be adjusted to cater to dietary needs. For gluten sensitivities, ensure your balsamic vinegar and Dijon mustard are certified gluten-free. If you're avoiding honey, simple maple syrup or agave can replace it. And for those with dairy allergies, you could omit the mozzarella or use a dairy-free cheese substitute that melts well. Always feel free to customize to meet your loved ones' needs!
Irresistibly Juicy Balsamic Chicken with Tomatoes & Mozzarella
Ingredients
Equipment
Method
- Prepare the balsamic sauce by combining balsamic vinegar, honey, olive oil, minced garlic, and Dijon mustard in a bowl. Whisk until smooth and set aside.
- Prep tomatoes and mozzarella by halving the grape tomatoes and mixing them with mozzarella balls and chopped basil in a bowl. Season with salt and pepper, and set aside.
- Sear the chicken in a hot skillet with olive oil, seasoning with salt and pepper; cook for 1-2 minutes per side until golden brown.
- Combine by pouring the balsamic sauce over the chicken, adding the tomato and mozzarella mixture. Bake in a preheated oven at 400°F for 18-23 minutes until chicken is fully cooked.
- Rest the chicken for 5 minutes after baking. Garnish with fresh basil and serve.
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